About EMM Group
In 2006, Eugene Remm, Mark Birnbaum and business entrepreneur Michael Hirtenstein founded EMM GROUP, the East Coast’s most successful restaurant, nightlife, lifestyle and event management company. Since that time the partners have built a solid reputation as leaders in the industry, organizing countless events and developing the company into a multi-faceted hub for the successful growth and management of hospitality venues.
Catch features Executive Chef John Beatty’s contemporary renditions of classic seafood preparations that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each dish, this 275 seat, 2 floor restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further compliment the inviting atmosphere.
An intimate, partially glass enclosed penthouse lounge nestled atop the building at 21 Ninth Avenue, Catch Roof is a destination location for in-the-know New Yorkers. Perched above successful eatery CATCH, the space boasts panoramic views of the downtown skyline and an ultra-sleek setting for guests to sip cocktails and swap stories while dancing to the music of resident DJ’s and people watching over Gansevoort Plaza.
Located adjacent to the Hotel 48LEX in midtown Manhattan, Lexington Brass is a new age American Brasserie focused on bringing high quality dishes to diners in search of an authentic New York experience. Using only the finest, locally sourced ingredients from some of the region’s most trusted purveyors, the bustling, 100 seat restaurant combines organic, nutrient-rich proteins and fresh, seasonal produce to create a menu of hearty, tasty dishes including the Organic Pennsylvania Dutch Crispy Chicken Salad, Brass Health Bowl, vegetarian Mushroom Pasta and Herb-Roasted Branzino with many gluten free, dairy free and vegan options to boot. Offering reasonable price points and reliable quality in a relaxed upscale environment, Lexington Brass stands beside the business backdrop of modern midtown and sets itself apart with elevated brasserie favorites and a top notch team of hospitality professionals at your service breakfast, lunch, dinner and into the late evening hours.
Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH, as conceptualized by Eugene Remm and Mark Birnbaum, the duo behind the EMM Group hospitality enterprise.
A globally influenced seafood restaurant, with locations in New York, Dubai and Playa del Carmen, CATCH is a one-stop shop for food and beverage experiences, providing something for everyone in seamless transitions from daytime to dining, nightlife and events.
With its signature open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seat retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and a streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.
With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten Free additions.